Freezing the hot chocolate in ice cube trays lets you always have some on hand. Make it in batches for the perfect refreshing snack.

Prep Time: 5 minutes
Cook Time: 10 minutes + 4 hours freezing time
Yield: 4 servings

Ingredients:

  • 5 1/2 cups whole milk, divided
  • 3 oz unsweetened chocolate, finely chopped
  • 2 tbsp cocoa powder
  • 1 1/2 tsp Pyure Organic Liquid Stevia, Vanilla flavor
  • 1/2 tsp Pyure Organic All Purpose Stevia Blend
  • 2 strawberries, halved

Instructions:

  1. Heat 3 cups milk in saucepan over medium heat until steaming. Add chocolate and cocoa and whisk until melted and well combined.
  2. Stir in 1 tsp Pyure Organic Liquid Stevia, Vanilla flavor.
  3. Pour mixture into 2 ice cube trays and let freeze for 4 hours or until firm.
  4. Combine hot chocolate cubes, remaining milk, Pyure Organic All Purpose Stevia Blend in blender and pulse until slushy.
  5. Serve in martini glass garnished with strawberry half.

TIP: Garnish with whipped cream if desired.

Nutrition Facts

  • Per 1 glass
  • Calories 320
  • Fat 22g
  • Cholesterol 35mg
  • Sodium 150mg
  • Carbohydrate 26g
  • Fiber 4g
  • Sugars 17g
  • Protein 13g