Make Thanksgiving morning special with this easy yet impressive French toast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

Ingredients:

  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp Pyure Organic Liquid Stevia Extract
  • 3/4 cup mascarpone cheese
  • 3/4 cup pumpkin purée
  • 2 tbsp Pyure Bakeable Stevia Blend
  • 2 tsp pumpkin pie spicePinch salt
  • 8 slices bread

Instructions:

  1. Whisk together eggs, milk and Pyure Organic Liquid Stevia Extract. Set aside.
  2. Mix together mascarpone, pumpkin purée, Pyure Bakeable Stevia Blend, pumpkin pie spice and salt until smooth.
  3. Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.
  4. Dip sandwiches into egg mixture, turning to coat well.
  5. On greased griddle or in greased skillet, cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.

Nutrition Facts

  • Per 1/4 recipe
  • Calories 380
  • Fat 17g
  • Cholesterol 150mg
  • Sodium 470mg
  • Carbohydrate 42g
  • Fiber 3g
  • Sugars 8g
  • Protein 14g