Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes.

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 cup butter, softened
  • 1/4 cup Pyure Organic All Purpose Stevia Blend
  • 1/4 cup cornstarch
  • 1/4 vanilla bean, scraped
  • Food coloring

Instructions:

  1. Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy.
  2. Add scraped vanilla bean. Beat until smooth.
  3. Add food coloring, bit by bit until desired color is reached.
  4. Spread over cooled cake or cupcakes.

Nutrition Facts

  • Per 1 tbsp. (15 mL)
  • Calories 90
  • Fat 9g
  • Cholesterol 25mg
  • Sodium 65mg
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 0g
  • Protein 0.1g