Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!

Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 12

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup Pyure Organic All Purpose Stevia Blend
  • 1/2 tsp Pyure Organic Liquid Stevia Blend, Vanilla flavor
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk

Billowy Vanilla Whipped Cream

  • 1 cup 35% cream
  • 1/4 tsp Pyure Organic Liquid Stevia Blend, Vanilla flavor

Instructions:

  1. Preheat oven to 350°F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
  2. Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
  3. Add eggs, one at a time blending after each addition. Beat in vanilla.
  4. Whisk together flour, baking powder and salt.
  5. Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
  6. Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
  7. Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.